Roasted Balsamic Vegetables

Name: Roasted Balsamic Vegetables Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 yellow squash cut into thick strips; 1 green pepper cut into strips; 2 cups fresh green beans ends snapped; 1 large onion cut into chunks; 12-15 baby carrots; 12-15 cherry or grape tomatoes; 1 tbsp extra virgin olive oil; 3 tbsp balsamic vinegar; 1 tsp coarse salt

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 yellow squash, cut into thick strips1 green pepper, cut into strips2 cups fresh green beans, ends snapped1 large onion, cut into chunks12-15 baby carrots12-15 cherry or grape tomatoes1 tbsp extra virgin olive oil3 tbsp balsamic vinegar1 tsp coarse salt

Directions

Place all vegetables in a shallow baking pan lined with non-stick foil. Drizzle with olive oil and sprinkle with salt; stir to coat. Drizzle vinegar over vegetables.

Cover with foil and roast at 400 degrees 35-45 minutes (remove foil last 5-10 minutes).

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 615_HEATHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 405.4 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.1 g
Protein: 1.7 g

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