Chris's veggie soup

Name: Chris''s veggie soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 14
Ingredients: 3 carrots; 2 parsnips; 3 stalks celery; 1 rutabega; 1 turnip; 1 head cabbage; 1 bunch kale; 1 head of cauliflowr; 1 bunch broccoli; 3 medium onions; 3 tsp of crushed garlic cloves; 1 package dry onion soup mix; 1 large can of stewed tomatoes; 10 cups water; salt to taste; pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 14

Ingredients

3 carrots2 parsnips3 stalks celery1 rutabega1 turnip1 head cabbage1 bunch kale1 head of cauliflowr1 bunch broccoli3 medium onions3 tsp of crushed garlic cloves1 package dry onion soup mix1 large can of stewed tomatoes10 cups watersalt to tastepepper to taste

Directions

Put all chopped ingredients in a large stock pot with water and stewed tomatoes,bring to a boil, add onion soup mix, garlic and salt and pepper to taste, then simmer for 60 minutes.

Serving Size: Makes about 14 approximately 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CHRISTINLO.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 87.0
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 718.5 mg
Total Carbs: 19.7 g
Dietary Fiber: 5.7 g
Protein: 3.6 g

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