Low Carb Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 53
Ingredients
1 lb Bob Evans Italian Sausage1 lb Ground Sirloin1 lb Ground Pork1 Cup Pepperidge Farm Herb Seasoned Stuffing1 Tbsp Heinz, One Carb Reduced Sugar Tomato Ketchup1/2 Cup Kraft Grated Parmesan & Romano Cheese
combine all ingedients in large mixing bowl.
Then use cookie scoop to form 1.5 in balls.
Load into cooking dish and back at 350 degrees for 30-40 minutes
Serving Size: Makes 53 - 1 1/2 inch meatballs
Number of Servings: 53
Recipe submitted by SparkPeople user HOCKEYJAC.
Then use cookie scoop to form 1.5 in balls.
Load into cooking dish and back at 350 degrees for 30-40 minutes
Serving Size: Makes 53 - 1 1/2 inch meatballs
Number of Servings: 53
Recipe submitted by SparkPeople user HOCKEYJAC.
Nutritional Info Amount Per Serving
- Calories: 74.7
- Total Fat: 5.3 g
- Cholesterol: 16.3 mg
- Sodium: 164.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.5 g
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