Modified brunswick stew

Name: Modified brunswick stew Recipe
Prep time: 8 min
Cook time: 240 min
Total time: 248 min
Yield: 8
Ingredients: beef browned; pork shredded; seasonings to taste; mexicorn; red kidney beans; sweet baby ray's bbq sauce; brown sugar; Worcestershire sauce; 1 chicken boullion cube dissolved in 2 c water; garlic; onions

Minutes to Prepare: 8
Minutes to Cook: 240

Number of Servings: 8

Ingredients

beef brownedpork shreddedseasonings to tastemexicornred kidney beanssweet baby ray's bbq saucebrown sugarWorcestershire sauce1 chicken boullion cube dissolved in 2 c watergarliconions

Directions

throw it all in the slow cooker on low all day, or high for 4 hours. delish!

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHSADIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 373.1
Total Fat: 5.7 g
Cholesterol: 19.6 mg
Sodium: 700.0 mg
Total Carbs: 39.4 g
Dietary Fiber: 3.1 g
Protein: 10.0 g

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