Quinoa & Black Bean Salad

Name: Quinoa & Black Bean Salad Recipe
Yield: 8
Ingredients: 1.5 cups quinoa dried and cooked according to package; 2 cans black beans rinsed and drained; 3 cups frozen corn; 1 red pepper diced; 1 red onion diced; 1 cup grape/cherry tomoates; cilantro or parsley minced; 2 limes juiced; 2 tbsp olive oil; 1 jalapeno deseeded and minced; salt/pepper/garlic/cumin/chili powder to taste

Number of Servings: 8

Ingredients

1.5 cups quinoa, dried and cooked according to package2 cans black beans, rinsed and drained3 cups frozen corn1 red pepper, diced1 red onion, diced1 cup grape/cherry tomoatescilantro or parsley, minced2 limes, juiced2 tbsp olive oil1 jalapeno, deseeded and mincedsalt/pepper/garlic/cumin/chili powder to taste

Directions

cook quinoa according to package, let cool. Mix together spices, lime juice and olive oil. Blend well. Add all other ingredients, including cooled quinoa together in large bowl. Pour lime juice mixture over the top and stir to coat. Let sit overnight so flavors blend. Serve cold.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving