Semi-Homemade Refried Beans

Name: Semi-Homemade Refried Beans Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3 T. bacon drippings (or vegetable oil or olive oil); 2 cloves of garlic minced; 2 cans (15 oz) pinto beans (or 29 oz. can); Salt

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 T. bacon drippings (or vegetable oil or olive oil)2 cloves of garlic, minced2 cans (15 oz) pinto beans (or 29 oz. can)Salt

Directions

In a large skillet, heat bacon drippings (or oil) over medium heat. Add the garlic and cook, stirring constantly, for a minute or two. Add the beans with their liquid and start smashing them with a potato masher or the back of a wooden spoon. Keep stirring and mashing until you get the texture that you like then continue to cook, stirring frequently, until the beans are the consistency of soft mashed potatoes. Taste and season with salt if needed.

Serving Size:�About 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving