Family porkchop casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potaoes 3 medium, 1 can cream of mushroom soup, 1 medium onion, water 1 cup, peas 1 can, salt and pepper, 4 pork chops.
Line bottom of crockpot or baking dish with porkchops. You might have to make 2 layers in a crockpot. Slice potatoes, layer them on porkchops. Dice onion, layer those on potatoes, add water, add peas on top of onions, add cream of mushroom soup straight from can on top of peas, add salt and pepper to top. Bake at 350 until potatoes and chops are tender. Or slow cook for 4-6 hours.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIASUE.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIASUE.
Nutritional Info Amount Per Serving
- Calories: 442.3
- Total Fat: 16.0 g
- Cholesterol: 59.2 mg
- Sodium: 1,326.1 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 7.4 g
- Protein: 29.1 g
Member Reviews