Slow Cooker Lentil Veggie Soup

Name: Slow Cooker Lentil Veggie Soup Recipe
Yield: 12
Ingredients: 2 medium carrots peeled and chopped; 2 medium celery stalks chopped; 1 medium onion chopped; 2 medium garlic cloves minced; 2 cups dry lentils picked over; 3 bay leaves; 1/2 tsp thyme; 1/2 tsp salt; 1/4 tsp pepper

Number of Servings: 12

Ingredients

2 medium carrots peeled and chopped2 medium celery stalks chopped1 medium onion chopped2 medium garlic cloves, minced2 cups dry lentils picked over3 bay leaves1/2 tsp thyme1/2 tsp salt1/4 tsp pepper

Directions

Place ingredients in slow cooker and cook on low for 6 hours.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CARRIGEANDFAUC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 75.9
Total Fat: 0.6 g
Cholesterol: 3.3 mg
Sodium: 681.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.7 g
Protein: 5.0 g

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