Alomond Bread

Name: Alomond Bread Recipe
Yield: 1
Ingredients: 2.5 cups ground almonds; 1/4 cup softened butter; 1 teaspoon baking soda; 1/8 teaspoon salt; 3 eggs beaten

(1)

Number of Servings: 1

Ingredients

2.5 cups ground almonds1/4 cup softened butter1 teaspoon baking soda1/8 teaspoon salt 3 eggs beaten

Directions

heated oven to 350 F
bake until golden brown on top

Serving Size: 12 2 inch pieces

Number of Servings: 1

Recipe submitted by SparkPeople user KATELITTLE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,996.4
Total Fat: 180.6 g
Cholesterol: 681.9 mg
Sodium: 2,088.5 mg
Total Carbs: 48.1 g
Dietary Fiber: 28.0 g
Protein: 69.8 g

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Member Reviews

HOLLYM48
Love this almond bread recipe! - 1/2/21