Gluten Free Pizza Base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*buckwheat flour, 10 gram(s) *Millet Flour (1/4 cup), 10 gram *Flour, Tapioca Flour, 10 gram(s) Tiana Coconut Flour, 10 gram(s) *Bulk Barn Psyllium Husk, 10 gram(s) Water
Preheat a pizza oven or pizza stone in the oven on its highest temperature
Mix all the ingredients to form a loose paste
Spread on a non stock baking sheet
Bake until able to peel of baking sheet
Bake until partially done
Put on toppings and tomato paste
Enjoy!
Serving Size: 1 Base
Number of Servings: 1
Recipe submitted by SparkPeople user NIENIE*.
Mix all the ingredients to form a loose paste
Spread on a non stock baking sheet
Bake until able to peel of baking sheet
Bake until partially done
Put on toppings and tomato paste
Enjoy!
Serving Size: 1 Base
Number of Servings: 1
Recipe submitted by SparkPeople user NIENIE*.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 24.1 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 13.8 g
- Protein: 4.5 g
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