Roasted Radishes (LAD P1)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 C red radishes cut into quartersBragg's Liquid Amino Acid, to tasteDash sea saltdash black pepper
Heat Oven to 425.
Place cut radishes in a baking dish
sprinkle with Bragg's, salt, and pepper.
Bake 30 minutes or until easily pierced with a fork, tossing at least once about 15-20 minutes in.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.
Place cut radishes in a baking dish
sprinkle with Bragg's, salt, and pepper.
Bake 30 minutes or until easily pierced with a fork, tossing at least once about 15-20 minutes in.
Serving Size: Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user CINNAMON691.
Nutritional Info Amount Per Serving
- Calories: 37.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 355.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.7 g
- Protein: 1.6 g
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