Nick's Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 yellow onion2 red bell peppers3/4 lb breakfast sausage4 c shredded cheese18 eggs15 10" flour tortillas
Saute veggies and sausage in a large pot then add eggs when sausage is fully cooked and the veggies are desired doneness. Stir until eggs are fully cooked. I then dump the whole mess into a collander to drain excess water. It makes the assembly of the burritos much cleaner/neater and the burritos won't be soggy.
Serving Size: makes about 15 burritos
Number of Servings: 15
Recipe submitted by SparkPeople user NICKSORG123.
Serving Size: makes about 15 burritos
Number of Servings: 15
Recipe submitted by SparkPeople user NICKSORG123.
Nutritional Info Amount Per Serving
- Calories: 525.1
- Total Fat: 31.8 g
- Cholesterol: 245.0 mg
- Sodium: 1,071.2 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 2.9 g
- Protein: 23.3 g
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