Beef and Green Chili Quesadillas

Name: Beef and Green Chili Quesadillas Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 1 pound lean groung beef; 1 medium onion chopped; 1/2 tsp. salt; 3/4 cup chunky salsa; 1 4oz. can green chilis drained; 2 cups shredded cheddar cheese; 10 medium flour tortilla; vegetable oil spray

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 10

Ingredients

1 pound lean groung beef1 medium onion, chopped1/2 tsp. salt3/4 cup chunky salsa1 4oz. can green chilis, drained2 cups shredded cheddar cheese10 medium flour tortillavegetable oil spray

Directions

Preheat oven to 450 degrees. In large skillet, brown ground beef and onion over medium/high heat, until beef is no longer pink. Break up with a fork until it crumbles. Add taco seasoning,salsa ans chilis; mix well. Stir in cheese. Spoon equal amounts of mixture on one half of tortilla shell. Fold in half. Arrange on baking sheets;lightly spray tops with veg. spray. Bake 8-10 minutes or until lightly browned.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TESSK249.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 326.3
Total Fat: 19.2 g
Cholesterol: 57.9 mg
Sodium: 502.5 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.4 g
Protein: 16.6 g

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