Rosemary Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 boneless chicken breasts (wt after cooking 18 oz.)2 tablespoons olive oil1 tablespoon Paprika1 1/2 teaspoons Rosemary, dry (crushed between my fingers)1/2 teaspoon Black Pepper, Coarse Ground1/2 teaspoon Garlic Powder
I cut my chicken breasts into 1 1/2-inch sized pieces[nugget size]:
Preheated oven to 375°F. Mix oil, paprika, rosemary, pepper and garlic powder in large zip lock bag or a bowl I add chicken and toss to coat well.
I'm not sure it needs it, but I did use non stick spray in my pan.
Serving Size: 6 oz serving
Preheated oven to 375°F. Mix oil, paprika, rosemary, pepper and garlic powder in large zip lock bag or a bowl I add chicken and toss to coat well.
I'm not sure it needs it, but I did use non stick spray in my pan.
Serving Size: 6 oz serving
Nutritional Info Amount Per Serving
- Calories: 344.4
- Total Fat: 24.4 g
- Cholesterol: 510.0 mg
- Sodium: 1,081.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.3 g
- Protein: 141.5 g
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