Slow-Cooked Beef Short Ribs

Name: Slow-Cooked Beef Short Ribs Recipe
Prep time: 5 min
Cook time: 490 min
Total time: 495 min
Yield: 5
Ingredients: Beef shortribs 3.46 lb. (About 10 boneless short ribs); Mushrooms fresh 1 lb. whole; Chicken Bouillon 3 tsp (3 cubes); Hot water 1 cup; White onion raw .5 cup chopped; Minced garlic 2 tsp; Thyme ground 1 tbsp; Rosemary dried 1 tbsp; Salt and pepper to taste; Gravy (optional); Flour

Minutes to Prepare: 5
Minutes to Cook: 490

Number of Servings: 5

Ingredients

Beef, shortribs, 3.46 lb., (About 10 boneless short ribs)Mushrooms, fresh, 1 lb., wholeChicken Bouillon, 3 tsp (3 cubes)Hot water, 1 cupWhite onion, raw, .5 cup, choppedMinced garlic, 2 tspThyme, ground, 1 tbspRosemary, dried, 1 tbspSalt and pepper to tasteGravy (optional)Flour

Directions

Wipe off the tops of the mushrooms and place in the bottom of the slow-cooker with onions. Grind fresh salt and pepper over the veggies. Mix the bouillon in water until dissolved and stir in garlic. Place ribs on top of veggies and pour bouillon mixture over meat. Sprinkle thyme and rosemary liberally over meat. Cover win lid and set to LOW for 8 hours.

Serving Size:�Makes 2 ribs per person

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 578.3
Total Fat: 32.6 g
Cholesterol: 185.2 mg
Sodium: 545.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.0 g
Protein: 63.0 g

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