Baked Rhubarb Custard

Name: Baked Rhubarb Custard Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Rhubarb:; 2-1/2 cups finely cut rhubarb; 1/2 cup Xylitol or Splenda; Custard Mixture:; 3 large eggs; 1/2 cup water; 1 cup whipping cream; 3 TBS Xylitol or Splenda; 1/4 cup melted butter; 2 tsp vanilla extract; 1/2 tsp orange zest

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Rhubarb:2-1/2 cups finely cut rhubarb1/2 cup Xylitol or SplendaCustard Mixture:3 large eggs1/2 cup water1 cup whipping cream3 TBS Xylitol or Splenda1/4 cup melted butter2 tsp vanilla extract1/2 tsp orange zest

Directions

Combine rhubarb, 1/2 cup Xylitol or Splenda and microwave on high for 1 minute, 30 seconds.

In a different bowl, beat eggs, water, cream, Xylitol or Splenda, melted butter (cooled a little), vanilla, orange zest. Put the rhubarb into 4 ramekins, add custard mix.
Bake at 180C / 266F for approximately 35-40 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ARIELLEKELLY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.7
Total Fat: 24.9 g
Cholesterol: 168.1 mg
Sodium: 53.6 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.9 g
Protein: 4.5 g

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