Homemade Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Stewed Tomatoes, 1 Qt.Light Red Kidney Bean, 1 canDark Red Kidney Beans, 1 canWhite kidney Beans, 1 canChicken Broth, 2.5 cup Yellow Bell Pepper, chopped
1. drain and rinse beans and chop one bell pepper; add to crock pot
2. add remaining ingredients in crock pot
3. cook on low for 8 hours
Serving Size: makes about 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLAFAY.
2. add remaining ingredients in crock pot
3. cook on low for 8 hours
Serving Size: makes about 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLAFAY.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 1.0 g
- Cholesterol: 2.1 mg
- Sodium: 972.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 9.9 g
- Protein: 12.7 g
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