Beef Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eye of Round Steak from Walmart, 10.62 ozVeggies, Pictsweet Mixed Vegetable-Frozen, 8 servingGreat Value Beef Broth, 2 cupMushrooms, 1 canned4 Red Potato, (459 grams)Celery, raw, 3 medium stalk, medium Corn Starch, 4 tbsp1 cup water with the brothHeart Smart Bisquick (mix only), 1 cup1% Milk, 1/2 cup
I browned the beef. Then added the broth and the onions, then the frozen vegetables and other ingredients. I cooked this on top of the stove until tender. About 30 minutes on low.
Preheat oven to 400 degrees F.
In a 13X9 cake pan place the beef mixture in the bottom; then mix the Bisquick and milk & add the mixture to the top of the beef mixture. I cooked it until golden brown. About 30 minutes [but check it as my toaster oven takes less time].
Serving Size: 4 servings 13X9 [big serving]!
Preheat oven to 400 degrees F.
In a 13X9 cake pan place the beef mixture in the bottom; then mix the Bisquick and milk & add the mixture to the top of the beef mixture. I cooked it until golden brown. About 30 minutes [but check it as my toaster oven takes less time].
Serving Size: 4 servings 13X9 [big serving]!
Nutritional Info Amount Per Serving
- Calories: 495.6
- Total Fat: 8.1 g
- Cholesterol: 51.3 mg
- Sodium: 950.7 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 7.0 g
- Protein: 28.0 g
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