Strawberry Coconut Flour Muffins

Name: Strawberry Coconut Flour Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18
Ingredients: 6 eggs; 0.25 Canola oil; 0.25 cup non-fat milk; 6 Tbsp honey; 0.5 tsp salt; 0.5 tsp vanilla; 4 packets of True Lemon (crystallized lemon); 0.5 cup coconut flour; 0.5 tsp baking powder; 1.5 cup fresh strawberries sliced

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 18

Ingredients

6 eggs0.25 Canola oil0.25 cup non-fat milk6 Tbsp honey0.5 tsp salt0.5 tsp vanilla4 packets of True Lemon (crystallized lemon)0.5 cup coconut flour0.5 tsp baking powder1.5 cup fresh strawberries, sliced

Directions

preheat oven to 400 degrees.

Spray muffin tins lightly with non-stick spray.

Mix together eggs, oil, milk, honey, salt, vanilla, & true lemon. Add coconut flour & baking powder and mix until there are no lumps. Fold in the strawberries.

Divide among 18 muffin tins (I use silicone without wrappers and they are fine).

Bake for 15 -20 minutes until done.

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user DIGISCRAP_MAMA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 91.1
Total Fat: 4.8 g
Cholesterol: 58.4 mg
Sodium: 101.6 mg
Total Carbs: 8.1 g
Dietary Fiber: 1.0 g
Protein: 2.4 g

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