Healthy black bean dip with chips

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup reduced sodium black beans1 tbsp. sour cream1 tbsp. Mexican shredded cheese2 tsp. taco seasoning7 tortilla chips
Directions
heat black beans, add cheese, sour cream and seasoning and serve with tortilla chips

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TEACHERJAVERY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 325.7
  • Total Fat: 13.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 796.4 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.4 g

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