Tina's Country Pork Rib Soup

Name: Tina''s Country Pork Rib Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: Ingredients:; 2-3 Tbsp Garlic Pepper; 2 packs country style pork ribs; BBQ sauce; Pork Ribs country style 1.5 piece cooked diced; Pork Broth 4 cup (left over from ribs cooked in crock); Sweet mixed colored peppers (bell) 1 cup chopped; 1/4 c. onion diced; 1/4 c. celery diced; Beans great northern 1 can with liquid; *Beans - Cannellini 1 can drained; Litehouse freeze-dried Jalapeno Peppers 1 Tbsp; Litehouse freeze-dried Chives 1 tbsp; Roasted Baby Red Potatoes about 7 diced

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 10

Ingredients

Ingredients:2-3 Tbsp Garlic Pepper2 packs country style pork ribsBBQ saucePork Ribs, country style, 1.5 piece, cooked, dicedPork Broth , 4 cup (left over from ribs cooked in crock)Sweet mixed colored peppers (bell), 1 cup, chopped1/4 c. onion, diced1/4 c. celery, dicedBeans, great northern, 1 can with liquid*Beans - Cannellini, 1 can, drainedLitehouse freeze-dried Jalapeno Peppers, 1 TbspLitehouse freeze-dried Chives, 1 tbsp Roasted Baby Red Potatoes, about 7, diced

Directions

Cook 2 full packages of Country-style pork ribs & garlic pepper in greased crock-pot for 6 hours on low. Remove ribs. Save 1 1/2 ribs for soup - diced & use rest of ribs for BBQ ribs w/ sauce. Strain the pork broth in pot. Put juices back in pot. Add the diced port, and remaining ingredients. Let heat through and soften veggies for about 2 hours.

Serving Size: Makes 10 servings, 1 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user CONLONC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 295.1
Total Fat: 9.0 g
Cholesterol: 32.6 mg
Sodium: 583.1 mg
Total Carbs: 38.0 g
Dietary Fiber: 7.0 g
Protein: 17.6 g

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