Artichoke Pesto Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
artichoke hearts, best fresh vacuum packed, but canned will doParmesan cheese, freshly gratedolive oilwalnuts, best toasted and cooled, can substitute with other nutsgarlic, just a little, half a clovesalt, dash (optional)anchovy paste (optional)
put all ingredients in food processor and turn into a paste
can be frozen for later
Serving Size: 4 or 5 chip or veggie small scoops per serving
Number of Servings: 10
Recipe submitted by SparkPeople user DANIELDYLAN.
can be frozen for later
Serving Size: 4 or 5 chip or veggie small scoops per serving
Number of Servings: 10
Recipe submitted by SparkPeople user DANIELDYLAN.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 7.3 g
- Cholesterol: 2.2 mg
- Sodium: 80.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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