Stuffed Roasted Bell Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"Onions, raw, .25 medium (2-1/2" dia) Mushrooms, fresh, .5 cup, pieces or slicesGreat Value Colby and Jack Cheese 1 Slice, 1 serving Jennie-O Lean Ground Turkey, 4 oz (about a half cup cooked)
Preheat oven to 350 degrees.
Brown turkey and add salt, garlic pepper and basil.
Rinse vegetables thoroughly.
Chop onion.
Cut off top and clean out seeds from inside of pepper.
Stuff pepper with meat, onion and mushrooms.
Place peppers in oven for 25 minutes.
Take out.
Place Cheese Slice on top and then place back into oven for 5 more minutes.
Once done, allow to sit for a couple minutes and then enjoy.
Serving Size: One Stuffed Pepper
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDJOY782.
Brown turkey and add salt, garlic pepper and basil.
Rinse vegetables thoroughly.
Chop onion.
Cut off top and clean out seeds from inside of pepper.
Stuff pepper with meat, onion and mushrooms.
Place peppers in oven for 25 minutes.
Take out.
Place Cheese Slice on top and then place back into oven for 5 more minutes.
Once done, allow to sit for a couple minutes and then enjoy.
Serving Size: One Stuffed Pepper
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDJOY782.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 14.5 g
- Cholesterol: 100.0 mg
- Sodium: 835.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.2 g
- Protein: 29.9 g
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