Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup whole wheat flour1/2 cup white flour6 Tbsp sugar2 tsp baking powder1 tsp soda1/2 tsp salt3 very ripe bananas, mashed or blended briefly1/4 cup milk (soy)2 Tbsp applesauce2 Tbsp honey3 eggs
blend dry ingredients. Add remaining ingrediets, beat until well blended. Put in oiled loaf pan. Bake 1 hour at 350. Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user GRACENLIGHT.
Number of Servings: 10
Recipe submitted by SparkPeople user GRACENLIGHT.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 1.6 g
- Cholesterol: 51.8 mg
- Sodium: 358.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.2 g
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