Sour Cream Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
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Mix well all ingredients. Place in greased bundt cake pan. Bake at 350 for 40 minutes.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user I_M_LOSING_IT.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user I_M_LOSING_IT.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 9.8 g
- Cholesterol: 26.2 mg
- Sodium: 180.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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