Sun-Dried Tomato Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boboli 12" 100% Whole Wheat Thin Pizza Crust Garlic 6 clovesPart-Skim Ricotta Cheese .5 cupSun Dried Tomatoes .5 cupBasil 2 tspThyme 1 tsp
Preheat oven to 425 degrees. Lightly coat a 12" round pizza pan with cooking spray.
Place crust on pan. Arange garlic, cheese and tomatoes on top of the crust. Sprinkle with basil and thyme.
Bake on the lowest oven rack until the pizza turns brown and the toppings are hot, about 20 minutes.
Serving Size: 4, 2 slice servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Place crust on pan. Arange garlic, cheese and tomatoes on top of the crust. Sprinkle with basil and thyme.
Bake on the lowest oven rack until the pizza turns brown and the toppings are hot, about 20 minutes.
Serving Size: 4, 2 slice servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 6.3 g
- Cholesterol: 15.0 mg
- Sodium: 517.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 7.1 g
- Protein: 11.3 g
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