Broccoli Chicken Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user PRISCILA5.
6 cups fresh broccoli florets3 cups sliced fresh mushrooms1 tablespoon butter6 cups cubed chicken cooked3 cans sliced water chestnuts, drainedSauce:6 tablespoons butter, cubed1/2 cup plus 1 tablespoon all- purpose flour1 1/2 teaspoon of salt1/8 teaspoon pepper3 cups chicken broth1 cup heavy cream6 egg yolks, lightly beaten3/4 teaspoon lemon juice1/8 teaspoon ground nutmeg3/4 cup slivered almonds, toastedPlace broccoli in a steamer basket, place in a large sacuepan over 1 in of water. Bring to a boil, cover and steam for 5-7 min. or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms in butter until tender. In a greased 13in x 9 in x 2in baking dish, layer 4 cups of chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups of broccoli. In a greased 8in square baking dish, layer the remaining chicken, mushrooms, waterchestnuts and broccoli. In a large sauce pan over medium heat, melt butter. Stir in the flour, seasoned salt and pepper until smooth. Gradually add broth and cream. Bring to a boil.cook and stir for 2 min. or until thickened and bubbly. remove from heat. Stir a small amount of hot mixture into egg yolks. Return all to pan. cook and stir unitl mixture reaches 160 degrees and coats the back of a metal spoon. Remove from the heat, stir in lemon juice and nutmeg. Pour 3 cups sauce over the large casserole and remaining sauce over the small casserole, sprinkle with almonds. Bake uncovered, at 375 for 20-25 minutes or until bubbly and heated through. yield 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PRISCILA5.
Nutritional Info Amount Per Serving
- Calories: 284.0
- Total Fat: 18.3 g
- Cholesterol: 137.9 mg
- Sodium: 663.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.9 g
- Protein: 11.0 g
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