Winter Soup

Name: Winter Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 1
Ingredients: 26 oz Swanson Beef Stock; 26 oz Water tap; 3 medium cut into bite-sized pieces Carrots raw; .25 c. split Mung Beans dried; 1 -2 c. Organic Kidney Beans dried; 3 Whole bay leaf; 1 Lg. Zucchini cut into bite-sized pieces; 2 medium *Potato raw chopped; 1 Onions raw diced; 3 tsp Garlic; 3 stalk medium Celery raw chopped; 1 lb. Beef ground 80% lean meat / 20% browned; .5 tbsp (pinch) Basil dried; 1 tsp (pinch) Pepper black; 0.5 tsp (pinch) *Morton Nature's Season Seasoning Blend; 1 tsp (pinch) Thyme dried; 2 medium Mushrooms fresh gently chopped; 1 14.5 oz. can Del Monte Diced Tomatoes with Basil Garlic & Oregano

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 1

Ingredients

26 oz Swanson Beef Stock, 26 oz Water, tap3 medium, cut into bite-sized pieces Carrots, raw.25 c. split Mung Beans, dried 1 -2 c. Organic Kidney Beans, dried, 3 Whole bay leaf1 Lg. Zucchini cut into bite-sized pieces 2 medium *Potato, raw, chopped 1 Onions, raw, diced 3 tsp Garlic 3 stalk, medium Celery, raw, chopped1 lb. Beef, ground, 80% lean meat / 20%, browned .5 tbsp (pinch) Basil, dried1 tsp (pinch) Pepper, black0.5 tsp (pinch) *Morton Nature's Season Seasoning Blend1 tsp (pinch) Thyme, dried2 medium Mushrooms, fresh, gently chopped1 14.5 oz. can Del Monte Diced Tomatoes with Basil, Garlic & Oregano

Directions

Brown meat with half of garlic and onion. Drain and rinse. Add meat to crock pot. Then add stock and water. Kidney & mung beans. Then carrots, celery, zucchini, etc. Finally seasoning.
Cook on high until kidney beans are tender (about 6 hours or so).

Serving Size: Makes 5 quarts. About 8 - 10, 1.5-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WORDWRITER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,076.5
Total Fat: 83.3 g
Cholesterol: 410.7 mg
Sodium: 2,237.9 mg
Total Carbs: 177.0 g
Dietary Fiber: 41.5 g
Protein: 152.7 g

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