Jessica's Steak and Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Steak: 14 oz (two 7 oz steaks)2 Cans Diced Tomatoes1 Can Rotel Tomatoes
Makes approximately 6 servings.
Cut steak into bite size pieces.
Cook the steak as desired.
When steak is ready, add cans of tomatoes.
Cook over medium heat until hot. Approx 15 minutes.
Serve alone or over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGEL5000.
Cut steak into bite size pieces.
Cook the steak as desired.
When steak is ready, add cans of tomatoes.
Cook over medium heat until hot. Approx 15 minutes.
Serve alone or over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGEL5000.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 2.6 g
- Cholesterol: 37.7 mg
- Sodium: 887.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.5 g
- Protein: 16.4 g
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