Pepper and Peach Fajita Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 boneless, skinless chicken breast halves3/4 tsp fajita or taco seasoning1 tbsp olive oil3/4 cup sweet pepper strips1/2 medium fresh peach, cut into thin slices, or 1/2 cup frozen peach slices, thawed
Sprinkle both sides of chicken with seasoning. In a large skillet, cook chicken in 2 tsp of light olive oil over medium heat for 12-14 minutes or until chicken is no longer pink, turning once. Place chicken in serving dish.
Add 2 tsp light olive oil to skillet. Add pepper strips. Stir fry for 3 minutes or until pepper strips are crisp but tender. Add peach slices. Cook for 1-2 minutes more or until heated through. Spoon pepper strips and peaches over chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Add 2 tsp light olive oil to skillet. Add pepper strips. Stir fry for 3 minutes or until pepper strips are crisp but tender. Add peach slices. Cook for 1-2 minutes more or until heated through. Spoon pepper strips and peaches over chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 7.6 g
- Cholesterol: 34.2 mg
- Sodium: 144.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.1 g
- Protein: 14.3 g
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