Pasta Roni with Sauce
- Number of Servings: 5
Ingredients
Pork chops - lean (trimmed)balsamic vinegarCampbells Golden Mushroom Soup 1 canWaterPackage of Pasta Roni Garlic and Olive Oil
Brown pork chops reove from pan. Add 2 tbsp of balsamic vinegar to deglaze pan. Add 1 can of the soup and 1/2 can of water. Put chops back in and place in hot oven to finish cooking. Prepare Pasta according to package directions using olive oil in place of butter. When chops are done remove from oven, remove chops from pan. Add noodles to pan sauce and stir.
Serving Size: 4 - 1/2 cup serving
Serving Size: 4 - 1/2 cup serving
Nutritional Info Amount Per Serving
- Calories: 187.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 814.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
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