Gaspacho
- Number of Servings: 4
Ingredients
*Tomatoes, red, ripe, raw, year round average, 2 plum tomato (remove) *Avacado, whole, medium 1 serving = 1 medium whole avacado, 1 serving (remove) Onions, raw, .25 medium (2-1/2" dia) (remove) Celery, raw, 2 stalk, large (11"-12" long) (remove) *Peppers, sweet, red, fresh, 0.5 cup, chopped (remove) Cilantro, raw, 8 tbsp (remove) *Cumin seed, 1 tsp (remove) *Balsamic Vinegar, 2 tbsp (remove) Salt, .25 tsp (remove) Cucumber (with peel), .25 cucumber (8-1/4") (remove) *Hot Chili Peppers, 1 pepper (remove)
Place all chopped items in blender
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARARSHEPARD.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARARSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 181.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.5 g
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