Beef Tips & Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/2 pounds beef stew meat4 t beef boullion.5 c wondra flour6 cups egg noodles
Brown stew meat. Add beef boullion to 4 cups water and add to meat, thicken with wondra flour to make gravy.
Boil noodles as directed.
Each serving (makes 6) is 1 cup noodles and 1 cup of beef & gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRIESTEELE.
Boil noodles as directed.
Each serving (makes 6) is 1 cup noodles and 1 cup of beef & gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user SHERRIESTEELE.
Nutritional Info Amount Per Serving
- Calories: 459.4
- Total Fat: 14.3 g
- Cholesterol: 141.6 mg
- Sodium: 1,646.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.6 g
- Protein: 45.6 g
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