Meat Lasagne
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 # ground beef4 cups tomato sauce1 15 oz can dices tomatoes15 oz part skim ricotta1/2 cup parmesan romano cheese3 cups part skim mozzarrella, shredded9 pre cooked lasagne noodles
mix egg, ricotta and basil and set aside. saute meat, add sauce and tomatoes, simmer for 5 minutes. in 9x13 pan, put bit of sauce, then 3 noodles spread with 1/2 of the ricotta mixture, then sprinkle 1/3 of mozzarella cheese. put on more sauce, noodles and the ricotta. Top with last 3 noodles and remaining sauce, and mozzarella cheese. Cover with foil and cook at 350 F for 25 minutes, then remove foil and cook 15 more minutes. Let stand a few minutes before serving.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISKIMK.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISKIMK.
Nutritional Info Amount Per Serving
- Calories: 387.6
- Total Fat: 18.6 g
- Cholesterol: 68.9 mg
- Sodium: 978.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.6 g
- Protein: 20.8 g
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