Meat Lasagne

Name: Meat Lasagne Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 # ground beef; 4 cups tomato sauce; 1 15 oz can dices tomatoes; 15 oz part skim ricotta; 1/2 cup parmesan romano cheese; 3 cups part skim mozzarrella shredded; 9 pre cooked lasagne noodles

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 # ground beef4 cups tomato sauce1 15 oz can dices tomatoes15 oz part skim ricotta1/2 cup parmesan romano cheese3 cups part skim mozzarrella, shredded9 pre cooked lasagne noodles

Directions

mix egg, ricotta and basil and set aside. saute meat, add sauce and tomatoes, simmer for 5 minutes. in 9x13 pan, put bit of sauce, then 3 noodles spread with 1/2 of the ricotta mixture, then sprinkle 1/3 of mozzarella cheese. put on more sauce, noodles and the ricotta. Top with last 3 noodles and remaining sauce, and mozzarella cheese. Cover with foil and cook at 350 F for 25 minutes, then remove foil and cook 15 more minutes. Let stand a few minutes before serving.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISKIMK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 387.6
Total Fat: 18.6 g
Cholesterol: 68.9 mg
Sodium: 978.8 mg
Total Carbs: 34.4 g
Dietary Fiber: 3.6 g
Protein: 20.8 g

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