Homemade Hummus (no tahini)

  • Minutes to Prepare:
  • Number of Servings: 14
Ingredients
2 cans chick peas, drained.75 C liquid from chick peas cans2 T minced garlic1 T sesame oil1 T chili oil1.5 t paprika1.5 t cayenne pepper1 t seasoning salt
Directions
Combine chick peas and liquid in blender with garlic, oils, and seasonings. Blend until smooth and well mixed.

Serving Size: Makes 14 ~.25C servings

Number of Servings: 14

Recipe submitted by SparkPeople user LALEPEPPER.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 86.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

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