Nikki's Salisbury steaks with brown gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground chuck (1.5 - 2 lbs)1 Medium onion1 Clove garlic1/2 Green PepperSteakhouse Seasoning grinderSaltPepperKnorr Gravy MixWater
Mix all ingredients except gravy mix. Shape into oval patties. Fry in dry frying pan until heated through. Remove from pan. Prepare gravy mix/water in same pan, using drippings from meat and scraping bottom of pan. Return steaks to gravy pan. Serve each with gravy.
Serving Size: Makes 4 salisbury steaks with gravy
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKIHUSH.
Serving Size: Makes 4 salisbury steaks with gravy
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKIHUSH.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 11.2 g
- Cholesterol: 110.6 mg
- Sodium: 436.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 34.0 g
Member Reviews