Creamy Chicken and Broccoli Stuffed Potato

Name: Creamy Chicken and Broccoli Stuffed Potato Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1/3cup Light MIRACLE WHIP Dressing; 1 cup Perdue - Grilled Chicken - Short Cuts (or other pre-cooked chicken chunks); 1pkg. (10 oz.) frozen chopped broccoli thawed drained; 10 oz. 2% VELVEETA� cut up; 4 medium baking potatoes baked split

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1/3cup Light MIRACLE WHIP Dressing1 cup Perdue - Grilled Chicken - Short Cuts (or other pre-cooked chicken chunks)1pkg. (10 oz.) frozen chopped broccoli, thawed, drained10 oz. 2% VELVEETA� , cut up4 medium baking potatoes, baked, split

Directions

HEAT dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir until tender.

STIR in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

Serving Size:�Makes 6 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 398.1
Total Fat: 10.7 g
Cholesterol: 65.7 mg
Sodium: 1,538.1 mg
Total Carbs: 50.0 g
Dietary Fiber: 5.1 g
Protein: 27.3 g

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