Turkey, yam and bean casserole

Name: Turkey, yam and bean casserole Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 1 lb ground turkey breast; 1/2 cup chopped green onion; 1 can cream of chicken soup; 1/4 cup fat free plain yogurt; 2 medium yams sliced; 2 cup green beans; 2 oz cheddar cheese shredded; 1/4 cup Special K cereal

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 lb ground turkey breast1/2 cup chopped green onion1 can cream of chicken soup1/4 cup fat free plain yogurt2 medium yams, sliced2 cup green beans2 oz cheddar cheese, shredded1/4 cup Special K cereal

Directions

Brown turkey and onion together in skillet. Set aside. Boil sliced yams for five minutes. Drain and rinse with cold water. Place yams in the bottom of a casserole dish. Add turkey. Combine soup and yogurt on a bowl. Add desired seasonings (worsteshire sauce, pepper, salt, thyme, etc.). Pour over turkey. Spread beans on top of sauce. Sprinkle with cheese and cereal. Bake a 305 degrees for one hour or until bubbly. Enjoy! Serves 5.

Number of Servings: 5

Recipe submitted by SparkPeople user BREES2.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 332.6
Total Fat: 16.2 g
Cholesterol: 20.4 mg
Sodium: 835.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 3.4 g
Protein: 25.6 g

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