Reduced Calorie Vegan Peanut Butter Rice Crispy Treats
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 tablespoons agave3.5 cups crisp rice cereal 1 cup peanut butter (either organic sugar sweetened or no sugar added variety)1-3 packets stevia (otional)1 cup vegan chocolate chips (Trader Joe's or Wholefoods)
No need to cook just blend the peanut butter, agave, and stevia together add cereal mix and chill for at least 30 minutes.
Heat chocolate in heat safe bowl over hot water, you can of course use microwave (30 seconds at a time until smooth like pudding, mixing after each 30 seconds in).
Serving Size: 20-2 inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user KADEN11109.
Heat chocolate in heat safe bowl over hot water, you can of course use microwave (30 seconds at a time until smooth like pudding, mixing after each 30 seconds in).
Serving Size: 20-2 inch squares
Number of Servings: 20
Recipe submitted by SparkPeople user KADEN11109.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 77.8 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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