Eggplant lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user ETCHAPDA.
ground beef, cottage cheese, sea salt, black pepper, tomato sauce and eggpant.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user ETCHAPDA.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 9.5 g
- Cholesterol: 31.2 mg
- Sodium: 9,303.0 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 9.5 g
- Protein: 41.6 g
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