Paleo Turkey Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
- Big Lettuce Leaves- 1.25 lbs ground turkey- 1 Cup mushrooms- 1/2 Cup chopped water chestnuts- 1 Tsp sesame oil- 1 Tbsp honey- 3 Tbsp gluten free soy sauce (or liquid aminos)- 1 Tbsp white wine vinegar- 1 Tsp ground ginger- Salt and pepper to taste
1. In skillet, heat sesame oil over medium.
2. Add ground turkey and cook until almost done.
3. Add in mushrooms and water chestnuts and cook until mushrooms soften a little bit.
4. Add in soy sauce, honey, vinegar, ginger, and salt.
Serve mixture in big bowl and let guests spoon it onto the lettuce themselves.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user POTATOBARBIE.
2. Add ground turkey and cook until almost done.
3. Add in mushrooms and water chestnuts and cook until mushrooms soften a little bit.
4. Add in soy sauce, honey, vinegar, ginger, and salt.
Serve mixture in big bowl and let guests spoon it onto the lettuce themselves.
Serving Size: Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user POTATOBARBIE.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 8.1 g
- Cholesterol: 80.0 mg
- Sodium: 623.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.6 g
- Protein: 24.2 g
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