Meatloaf with pork and hamburger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lb ground pork1 lb ground lean hamburger1 eggschillling meatloaf seasoning
Directions
mix all ingredients togather and put in a 9.5 x 5 loaf pan cook at 350 for 90 min's

Serving Size: 3 oz puece

Number of Servings: 6

Recipe submitted by SparkPeople user GUNNINKM1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 567.8
  • Total Fat: 41.2 g
  • Cholesterol: 305.4 mg
  • Sodium: 185.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.3 g

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