Meatloaf with pork and hamburger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lb ground pork1 lb ground lean hamburger1 eggschillling meatloaf seasoning
mix all ingredients togather and put in a 9.5 x 5 loaf pan cook at 350 for 90 min's
Serving Size: 3 oz puece
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNINKM1.
Serving Size: 3 oz puece
Number of Servings: 6
Recipe submitted by SparkPeople user GUNNINKM1.
Nutritional Info Amount Per Serving
- Calories: 567.8
- Total Fat: 41.2 g
- Cholesterol: 305.4 mg
- Sodium: 185.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 45.3 g
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