Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lb lean ground turkey 1 large egg1/2 cup almond meal1/4 cup grated parmesan cheesesalt to taste pepper to taste1 tbsp garlic powder1 tbsp onion powderNote- You could add fresh or dried basil or oregano, my kids are very picky eaters so I leave these out
Mix all ingredients and form into golf ball sized meatballs. Spray a non stick skillet lightly with coconut oil and cook until cooked though on medium heat.
Serving Size: Makes 24 golf ball sized meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user STACEEBEE.
Serving Size: Makes 24 golf ball sized meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user STACEEBEE.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 20.8 g
- Cholesterol: 241.1 mg
- Sodium: 405.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.2 g
- Protein: 35.2 g
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