Almond Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Almonds, 2 cup, ground (remove) Flaxseed, .25 cup (remove) Baking Powder, 2 tsp (remove) Egg, fresh, 2 medium (remove) Banana, fresh, 1 medium (7" to 7-7/8" long) (remove) Buttermilk, lowfat, .5 cup (remove) *Ancient Harvest Quinoa Flakes, 0.5 cup (remove)
Bake at 350 for 20 minutes
Serving Size: Makes 16 mini muffins
Number of Servings: 16
Recipe submitted by SparkPeople user MRSJ1985.
Serving Size: Makes 16 mini muffins
Number of Servings: 16
Recipe submitted by SparkPeople user MRSJ1985.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 7.5 g
- Cholesterol: 20.8 mg
- Sodium: 78.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.4 g
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