Asian Turkey Meatball Soup
- Number of Servings: 6
Ingredients
2 cups water6 cups chicken broth1 lb lean ground turkey, rooled into meatballs (small)2 celery stalks, chopped2 tbsp ginger, minced3 tbsp soy sauce1/2 tsp chili flakes2 cups bok choy, shredded9 mushrooms, quarted1 cup snap peas, cut into thirds2 cups bean sprouts1 carrot, shreddedjuice of 1 lime
Bring liquid to boil, add turkey meatballs, celery, ginger, soy sauce, and chili fakes and simmer for 15 minutes. Add the remainder of the ingedients and simmer 30 minutes. Serve
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JAEDABABY.
Serving Size: 2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JAEDABABY.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 5.6 g
- Cholesterol: 53.3 mg
- Sodium: 1,004.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.9 g
- Protein: 20.7 g
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