Banana Chocolate Chip Muffins
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 ripe bananas (approximately 1 cup mashed)*1/3 cup natural applesauce (can use vegetable oil instead)1/4 cup milk2 eggs1 tablespoon vanilla extract2 cups whole wheat flour 1/2 cup brown sugar1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup chocolate chips
1. Preheat oven to 375 degrees. Grease a muffin tin.
2. Place the mashed bananas, applesauce, eggs, milk, and vanilla in a mixer. Mix on low speed until well combined.
3. Add the dry ingredients (flour, brown sugar, baking powder, baking soda, salt), and mix well. (do not over mix!) Add the chocolate chips, and mix just to stir them in.
4. Fill approximately 18 muffin tins 3/4 of the way full.
5. Bake for 15-20 minutes, checking to make sure a toothpick can be poked in and out without having batter on it.
Serving Size: 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHAVIGAIL.
2. Place the mashed bananas, applesauce, eggs, milk, and vanilla in a mixer. Mix on low speed until well combined.
3. Add the dry ingredients (flour, brown sugar, baking powder, baking soda, salt), and mix well. (do not over mix!) Add the chocolate chips, and mix just to stir them in.
4. Fill approximately 18 muffin tins 3/4 of the way full.
5. Bake for 15-20 minutes, checking to make sure a toothpick can be poked in and out without having batter on it.
Serving Size: 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SARAHAVIGAIL.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 142.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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