Red Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups of white rice2 cups of water 2 cups of chicken broth3 sliced strips of green bel peppers6 strips of sliced onion1 small can of tomato sauce (paste)2 tbsp olive oil
Pre-heat a medium size sauce pan on high heat.
drizzle olive oil in sauce pan, about 2 tbsp. Add bell peppers and onion when pan is hot enough. Stir them. Add 2 cups of white rice. stir until golden brown. add 2 cups of water and 2 cups of chicken broth. (for every cup of rice you add 2 cups of water) Add tomato sauce, stir until it boils. when it boils cover pan and lower the heat very low. keep covered until cooked. Serve and enjoy!
Serving Size: makes 5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GABRIELAG1.
drizzle olive oil in sauce pan, about 2 tbsp. Add bell peppers and onion when pan is hot enough. Stir them. Add 2 cups of white rice. stir until golden brown. add 2 cups of water and 2 cups of chicken broth. (for every cup of rice you add 2 cups of water) Add tomato sauce, stir until it boils. when it boils cover pan and lower the heat very low. keep covered until cooked. Serve and enjoy!
Serving Size: makes 5 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GABRIELAG1.
Nutritional Info Amount Per Serving
- Calories: 880.3
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,312.8 mg
- Total Carbs: 143.0 g
- Dietary Fiber: 8.4 g
- Protein: 14.6 g
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