Alyssa's BBQ Rootbeer Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb pork shoulder/roast1.5 cups BBQ sauce (I use Sweet Baby Rays original)10 ounces IBC rootbeer (drink the other 2 ounces!)seasoning to taste1/8-1/4 cup flour
plop everything in the crock pot and cook on low for 4 1/2 hours. Take meat out and shred. Put meat back in that delicious juice and sprinkle 1/8 cup to a 1/4 cup flour to thicken. Stir everything and let simmer for another 1.5-2 hours.
Serving Size: Makes 8 4-ounce servings/sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user AMITCHEL07.
Serving Size: Makes 8 4-ounce servings/sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user AMITCHEL07.
Nutritional Info Amount Per Serving
- Calories: 367.6
- Total Fat: 9.4 g
- Cholesterol: 89.7 mg
- Sodium: 504.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 0.1 g
- Protein: 33.8 g
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