Cilantro Lime Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
¾ cup light mayo¾ cup greek yogurt (I used fat-free.)2 tablespoons freshly-squeezed lime juice (about ½ a lime)1 tablespoon olive oil1/3 cup milk1 small bunch (1/3 cup, packed) cilantro, roughly chopped2 tablespoons fresh chives, roughly chopped2 cloves garlic, roughly chopped¼ teaspoon salt¼ teaspoon black pepper
Place all ingredients in a blender or food processor and blend for 30 seconds. Check consistency and blend an additional 30 seconds, if desired. Store in an air-tight jar in the fridge. Leftovers will keep 2-3 weeks
Serving Size: makes 12 2-tbspn servings
Number of Servings: 12
Recipe submitted by SparkPeople user TYANNE64.
Serving Size: makes 12 2-tbspn servings
Number of Servings: 12
Recipe submitted by SparkPeople user TYANNE64.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 4.8 g
- Cholesterol: 4.8 mg
- Sodium: 186.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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