Buffalo Wing Chicken Soup (with orzo)

Name: Buffalo Wing Chicken Soup (with orzo) Recipe
Yield: 4
Ingredients: 2 boneless skinless chicken breasts cooked and shredded; � cup uncooked orzo pasta; 2 tsp. olive oil; 1 onion chopped; 2 cloves garlic minced; 2 medium carrots peeled and cut into half moons; 1 Tbl. ranch dressing dry seasoning mix; 2 Tbl. cilantro; 32 ounces chicken stock; ⅔ cup Frank�s Buffalo Wing Sauce; 4 ounces cheddar cheese grated; 4 ounces parmesan cheese grated; � cup scallions thinly sliced; � cup blue cheese crumbles; cilantro leaves and scallions for garnish

Number of Servings: 4

Ingredients

2 boneless skinless chicken breasts, cooked and shredded � cup uncooked orzo pasta 2 tsp. olive oil 1 onion, chopped 2 cloves garlic, minced 2 medium carrots, peeled, and cut into half moons 1 Tbl. ranch dressing dry seasoning mix 2 Tbl. cilantro 32 ounces chicken stock ⅔ cup Frank�s Buffalo Wing Sauce 4 ounces cheddar cheese, grated 4 ounces parmesan cheese, grated � cup scallions, thinly sliced � cup blue cheese crumbles cilantro leaves and scallions for garnish

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RBSHEM2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 587.8
Total Fat: 28.0 g
Cholesterol: 136.9 mg
Sodium: 3,306.3 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.1 g
Protein: 51.9 g

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